Production Aide
Company: Memorial Health Care Center
Location: Owosso
Posted on: May 26, 2023
|
|
|
Job Description:
JOB SUMMARY
Independently directs and coordinates all childcare food
preparation in the cooking area. Correctly portions, prepares, and
cooks entrees, vegetables, soups, cereals, and special orders for
all children within the care center.
Strives for superior performance by consistently providing a
product or service to leadership and staff that is recognizes as
ultimately contributing to the child's experience.
PRIMARY JOB RESPONSIBILITIES
Solely prepares all food for children's breakfast, lunch, and
snacks.
Prepares all food entrees and special orders according to
standardized recipes and RD created monthly meal plan.
Cleans and sanitizes all work services and equipment daily and as
needed.
Follows adherence to all child allergically precautions and
maintains a nut free kitchen.
Works closely with the department RD in the development of new food
items and is proactive in preparing new and interesting products to
increase revenue and interest.
Is able to work all production positions as necessary to provide
maintain appropriate service levels.
Demonstrates knowledge of and supports the hospital/ childcare
mission, vision, and value statements, standards, policies and
procedures, operating instructions, confidentially statements,
corporate compliance plan, customer service standards, and the code
of ethical behavior.
Other duties as assigned.
JOB SPECIFICATIONS
EDUCATION
EXPERIENCE (List required, and preferred if applicable)
Prior experience or training in institutional cooking is
preferred
On the job training will be provided
ESSENTIAL PHYSICAL ABILITIES/MOTOR SKILLS
These physical requirements are not exhaustive and additional job
related physical requirements may be added on an as needed basis.
Corrective devices may be used to meet physical requirements.
Sedentary Work: Frequently required to stand, kneel and crouch. On
a daily basis may be required to move about, sit, climb stairs and
bend. Is frequently required to lift and carry up to 20 lbs. May be
required to push/pull/carry items between 20-100 lbs.
Vision: Requires the ability to perceive the nature of objects by
the eye. Near acuity: Clarity of vision at 20 inches or less.
Midrange Acuity: Clarity of vision at distances of more than 20
inches and less than 20 feet.
Motor Coordination: While performing the duties of the job, it is
required to regularly perform functions that include using hand and
finger movement, handle or feel objects, be able to use tools or
equipment that requires reaching with hands and arms. Must be able
to travel independently throughout the hospital; access
patients/families including areas confined by space and/or
equipment.
Speaking/Hearing: Ability to give and receive information through
speaking and listening.
ESSENTIAL TECHNICAL ABILITIES
Proficiency using modern office, computer and telephone equipment
as used by Memorial Healthcare.
Able to grasp and transport food, supplies and equipment throughout
the food service department and hospital.
Able to use knives without injury to self or others.
Able to manipulate mixing bowls, ingredients, cooking utensils,
mixer and ovens.
Able to accurately measure ingredients.
Able to chop, mince, slice and grate recipe ingredients.
ESSENTIAL MENTAL ABILITIES
Ability to adapt and maintain focus in fast paced, quickly changing
or stressful situations.
Ability to read and interpret a variety of documents including, but
not limited to policies, operating instructions, white papers,
regulations, rules and laws.
Must be able to follow simple and complex directions.
Must be able to understand and prepare standardized computer
recipes according to directions.
Able to organize and plan daily responsibilities to accomplish
department goals and objectives.
Must be able to understand standard weighing and measuring
nomenclature.
Ability to objectively evaluate situations and make decisions based
on sound food production principles.
Ability to perform basic mathematical calculations, read and
comprehend written material and communicate effectively both
verbally and in writing.
Ability to understand and effectively use department computer.
Must have the ability to manage multiple duties simultaneously and
remain organized at all times.
ESSENTIAL SENSORY REQUIREMENTS
Able to see for the purpose of reading information received in
formats including but not limited to paper, computer, reports,
bulletins, updates, manuals.
Able to hear for work-related purposes.
Able to identify hot and cold.
Able to taste and smell food.
Able to identify signs of food spoilage
INTERPERSONAL SKILLS
Ability to interact with co-workers, hospital staff,
administration, patients, physicians, the public and all internal
and external customers in a professional and effective, courteous
and tactful manner, at all times, physically, verbally and in all
written and electronic communication.
Required to remain calm when adversity is encountered.
Open, honest, and tactful communication skills.
Ability to work as a team member in all activities.
Positive, cooperative and motivated attitude.
Keywords: Memorial Health Care Center, Flint , Production Aide, Professions , Owosso, Michigan
|
Click
here to apply!
|
