You are inspired by great ingredients and creative cooking. At
Sodexo, we bring these together for culinary
is seeking an Executive Chef 2 for Alma
College located in Alma, MI. Located in a
community of 10,000, Alma College is a liberal
arts campus that specializes in Science and Fine Arts and features
a walkable campus with historic and contemporary buildings. Our
campus is an hour north of Lansing, Michigan and 2.5 hours south of
Mackinaw Island and the famous 5 mile Mackinaw Bridge that leads to
several outdoor destinations in the Upper Peninsula.
College has 1300 students with 95% of the students required to live
on campus and have some type of meal plan. Alma has shopping
available and is located in an industrial employment market.
Hamilton Commons is home to our dining hall which was renovated in
2013. We also have a retail outlet that is located in another
building and a fully loaded Starbucks on the edge of
Alma College participates in the NCAA Division 3 Athletics
and has over 65% of students who are athletes!
**Relocation assistance is available**
The successful candidate will:
responsible for purchasing, menu compliance, inventory, food cost
analysis and food production forecasting;
Sodexo Culinary standards including recipe compliance and food
quality are implemented;
the ability and willingness to develop and motivate team members to
embrace culinary innovations;
food safety, sanitation and workplace safety standard compliance;
working knowledge of automated food inventory, ordering, production
and management systems.
Is this opportunity right for you? We are looking for candidates
strong culinary background, with the demonstrated ability to stay
current with new culinary trends;
leadership and communication skills with the ability to maintain
the highest of culinary standards;
coaching and employee development skills; and/or
a passion for food and innovation.
more about Alma College at https://www.alma.edu/
At Sodexo, we believe every employee should have the resources to
be their best. As part of our overall rewards, we offer benefits
programs designed to help you maintain a healthy lifestyle
including health, dental and vision insurance. We also offer other
benefits like paid time off, financial and savings programs, 401k,
and access to our employee assistance program and other
discounts. Click here for more information about Sodexo’s
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business
segments, including Corporate, Schools, Universities, Government
and Agencies, Healthcare, Senior Living and Sports and Leisure
locations across the United States. Continue your search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary
career. With benefits including schedules that encourage work-life
balance, reimbursement of association dues and continuing education
opportunities, you’ll enjoy an improved quality of life that’s
unique in the hospitality industry.
Provides culinary leadership within a
medium sized unit including menu planning, program execution and
staff management & training. Works directly with internal and
external clients managing the catering process from beginning
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Requirement - Associate's Degree or equivalent
Management Experience - 2 years
Functional Experience - 2 years work experience in food or culinary
services including restaurants, fast food, vending, catering
services, institutional services, mall food courts, etc.
Sodexo is an